Cashew
| Scientific Name | Anacardium occidentale |
| Family | Anacardiaceae |
| Shape | Kidney-shaped |
| Color | Pale ivory or light yellow |
| Size | Length: 2-3 cm, Width: 1-2 cm |
| Weight | Approx. 1-2 grams per nut |
| Shell | Hard, double-layered, contains toxic oils |
| Kernel | Edible part, curved and smooth |
| Moisture Content | 5-10% in raw nuts |
| Oil Content | 45-50% |
| Protein Content | 20-25% |
| Carbohydrate Content | 20-25% |
| Fiber Content | 2-3% |
| Calorific Value | Approx. 550-600 kcal per 100 grams |