Palm Kernel
| Color | Brownish-black to dark brown |
| Shape | Oval to oblong |
| Size | 1 - 2.5 cm in length |
| Weight | Approximately 1 - 2 grams per kernel |
| Surface Texture | Smooth, hard, and woody |
| Shell Thickness | 1 - 3 mm |
| Kernel Moisture Content | 5 - 7% |
| Oil Content | 45 - 50% |
| Protein Content | 7 - 9% |
| Fiber Content | 2 - 5% |
| Ash Content | 2 - 4% |
| Carbohydrate Content | 15 - 20% |
| Density | 0.9 - 1.2 g/cm³ |
| Crude Fiber | 5 - 10% |
| Shell-to-Kernel Ratio | Approximately 4:1 |